This recipe details how to prepare Chana Masala for 4 persons, using chickpeas, onions, garlic, ginger, tomatoes, various oils, and a homemade masala spice mix including cinnamon, cumin, turmeric, garam masala, chili, coriander, cloves, and optional mango powder. It includes instructions for cooking and suggests serving with Basmati rice, along with a brief note on Garam Masala's significance in Ayurveda.